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Payton Alexander
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Tuesday, May 3, 2011
Greek Food
BAKLAVA ROLLS
1/2 lb Walnuts, finely chopped
2 1/2 tb Sugar
1/2 ts
cinnamon
1/8 ts Ground Cloves
1 lb
phyllo
Dough
3/4 lb Unsalted Butter, melted
1 1/2 c Water
1
cinnamon
Stick
1 1/2 c Sugar
2 ts
lemon
Juice
1/2 c Honey
APPLE PIE FUDGE
8
apple
s
3 cups flour
1 1/2 cup sugar
8
eggs
2 spoons butter
1 sachet baking powder
Icing sugar
1 doze of vanilla powder
GREEK SALAD
3 – 4
tomato
es
1
onion
feta
cheese
1
cucumber
olive oil
salt
olives
oregano
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